Fermented Tofu and Dried Tofu Stir-Fried Rice

Fermented Tofu and Dried Tofu Stir-Fried Rice

　　Ingredients: One block of fermented tofu, 4 oz of spicy dried tofu cubes, 1 oz of water spinach stems, 2 oz of sweet red bell pepper cubes, 2 oz of sweet yellow bell pepper cubes, two large bowls of cooked white rice.

　　　　Seasoning: 1/4 teaspoon salt, 1 teaspoon mushroom powder, 1/2 teaspoon pepper, 4 teaspoons soy sauce.

　　　　Method:

　　　　1. Mash one block of fermented tofu with a little cold water to form a paste; set aside.

　　　　2. Wash and dice the water spinach stems. Combine with the sweet red and yellow bell pepper cubes. Blanch in boiling water until cooked, then drain and set aside.

　　　　3. Add a small amount of salad oil to a wok.

　　　　4. Add the cooked white rice and stir to separate the grains. Add the seasoning, mashed fermented tofu, and stir well. Then add the other ingredients, mix evenly, and serve.