Qianfo Fungus from Mingshan

Qianfo Fungus from Mingshan

　　Qianfo Fungus from Mingshan is a famous specialty of Mingshan County in Ya'an City, Sichuan Province. This product resembles a lotus flower in appearance, boasts a rich aroma, tender texture, chicken-like flavor, and crispness akin to magnolia. It is rich in 18 types of amino acids, various vitamins, as well as trace elements such as copper, iron, zinc, calcium, and selenium, making it a prized fungal variety from Sichuan.

　　Qianfo Fungus from Mingshan is produced in the scenic area of Mengshan Mountain in Mingshan County, Ya'an City. It is a precious edible and medicinal fungus, considered a rare delicacy among edible mushrooms. As a unique and rare fungal resource native to Mingshan, the county has documented it specifically. z2g

　　Qianfo Fungus from Mingshan has an appearance resembling a lotus flower, a rich aroma, tender texture, chicken-like flavor, and crispness akin to magnolia. It is rich in 18 types of amino acids, various vitamins, as well as trace elements such as copper, iron, zinc, calcium, and selenium. z2g