Mengshan Chunlu

Mengshan Chunlu

　　Mengshan Chunlu is a renowned specialty tea variety from Mingshan County, Ya’an City, Sichuan Province. This tea is harvested around the Qingming Festival, picking one bud and two leaves. The finished product is tightly rolled with sharp tips, dark green and glossy, tender with abundant fine hairs, and emits a lasting delicate fragrance. The tea liquor is bright yellow-green.

　　Mengshan Chunlu from Mingshan County, Ya’an City, is a strip-shaped, baked green tea produced in the Mengshan area of Mingshan, Sichuan Province. Developed in 1981, it is harvested around the Qingming Festival, picking one bud and two leaves. The finished product is tightly rolled with sharp tips, dark green and glossy, tender with abundant fine hairs, and emits a lasting delicate fragrance. The tea liquor is bright yellow-green, with a mellow and refreshing taste and a uniformly tender green leaf base. 9uj

　　Mengshan Chunlu won the Sichuan Provincial Department of Agriculture and Animal Husbandry's Quality Famous Tea Award for three consecutive years from 1983 to 1985.