Lizhuang Baijiu

Lizhuang Baijiu

Lizhuang Baijiu is a protected geographical indication product.

　　Lizhuang Baijiu

　　Baijiu is one of the “Three Whites of Lizhuang”: white meat, white liquor, and white cake.

　　Lizhuang Baijiu is brewed primarily from locally abundant sorghum, which undergoes traditional fermentation and distillation to produce the base spirit. After a period of aging and blending, it is then sold as a commercial product. This grain-based baijiu is known for not causing hangovers and is often referred to as the “Lizhuang Wuliangye.” It is beloved not only by locals but also by many tourists visiting Lizhuang, who often purchase several to dozens of jin to take home for brewing with goji berries.

　　The production area of Lizhuang Baijiu is within the current administrative region of Lizhuang Town, Cuiping District, Yibin City, Sichuan Province.

　　“Proposal Letter on Delimiting the Protected Geographical Indication Product Area of Lizhuang Baijiu” from the People’s Government of Cuiping District, Yibin City, Document No. Qu [2015] 76

　　Regional (Cuiping District, Yibin City) local standard: DB511502/T 12–2015 “Processing Technical Specifications for the Protected Geographical Indication Product Lizhuang Baijiu” (Draft)