Lizhuang White Cake

Lizhuang White Cake

　　The main ingredient of Lizhuang White Cake is high-quality glutinous rice, which is first stir-fried, then mixed with digestive traditional Chinese medicinal herbs such as Chinese yam, ground into fine powder, sweetened with white sugar, and molded using a mold. If roasted and ground sesame seeds are added, it is called “Sesame Cake.”

　　Both the white cake and the sesame cake are sweet, soft, and glutinous, melting in your mouth, making them especially suitable for the elderly and children.

　　Purchasing a gift-boxed pack of Lizhuang White Cake to give to relatives and friends is truly an excellent and distinctive gift option.