Sweet Yellow Dish
The traditional and distinctive dish from Yibin, Sweet Yellow Dish, also known as “Three Non-Stick,” meaning it doesn’t stick to the plate, chopsticks, or teeth. According to the chef, this dish is made simply by stir-frying only egg yolks and white sugar. Though it may seem easy, it actually requires considerable skill and precise heat control. The finished Sweet Yellow Dish has a mildly sweet taste, melts in the mouth, is highly nutritious, and suitable for all ages.
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