Four-Treasure Tofu

Four-Treasure Tofu

　　Ingredients/Seasonings:

　　3 slices of white tofu, 20g each of shrimp, mushrooms, ham, and green peas. 20g and 10g of peanut oil, 10g of monosodium glutamate, 5g of sugar.

　　Preparation steps:

　　1. Cut the white tofu into thick slices and arrange them on a plate. Dice the shrimp, mushrooms, ham, and green peas.

　　2. Add the shrimp, green peas, mushrooms, ham, salt, monosodium glutamate, and sugar, and sprinkle them over the tofu to set aside.

　　3. Boil water in a steamer, place the arranged ingredients inside, steam over high heat for 6 minutes, then remove. Heat up the oil and pour it over the ingredients to finish.