Luzhou Flower Wine

Luzhou Flower Wine

　　　　Luzhou Flower (Sweet) Wine is a long-established traditional brand product of Luzhou. The time-honored "Airentang" brand flower wine has a history of over 130 years. Luzhou’s flower (sweet) wines are generally made by soaking fresh flowers, fresh fruits, and alcohol, or by using glutinous rice as the main ingredient and fermenting it. They are characterized by clear color, fragrant aroma, mellow and sweet taste, rich nutrition, and health-protective benefits. For example, Rosa roxburghii wine is rich in vitamin C and various amino acids needed by the human body, and has effects in preventing arteriosclerosis and soothing the lungs to relieve cough.