Huguo Aged Vinegar
This product is one of the traditional famous specialties of Luzhou. It is primarily made from bran and rice, using a formula that includes over 100 types of Chinese herbs such as angelica, codonopsis, and ginseng. Produced through traditional methods, it features a uniquely rich aroma, mellow acidity, sweet and refreshing taste, lingering aftertaste, long shelf life without spoilage, and even more pronounced aged fragrance over time.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan32066