Langjiu
A renowned Chinese liquor that has won multiple national quality awards. It is known for its rich sauce aroma, mellow and clean taste, elegant and delicate flavor, and long-lasting aftertaste. As the only sauce-aroma daqu liquor among Sichuan's famous liquors, it is produced along the Chishui River at the border of Sichuan and Guizhou, the same region as Guizhou's Moutai. Its characteristics, aroma, and taste are similar to those of Moutai, earning it the reputation of being Moutai’s sister liquor.
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