Mashed Eggplant with Green Pepper

Mashed Eggplant with Green Pepper

　　Mashed Eggplant with Green Pepper

　　Ingredients:

　　3 eggplants, 1 green pepper, 2 teaspoons dried shrimp powder, 1 teaspoon pickled mustard greens powder, 1 teaspoon salt, half a teaspoon MSG, an appropriate amount of chopped scallions, 3 tablespoons oil, an appropriate amount of chicken oil.

　　Preparation method:

　　Slice the eggplants diagonally into small pieces; chop the green pepper into small bits; place the eggplant slices in a large bowl, steam until soft, then remove and let cool before draining the water; in a wok, add oil and heat it up, first stir-fry the dried shrimp powder and pickled mustard greens powder until fragrant, then add the mashed eggplant along with salt and MSG, stir-fry together, when it starts to boil, add chopped scallions and green pepper bits, stir-fry well, drizzle with chicken oil before serving.

　　Features:

　　Smooth, refreshing, deliciously fresh — a great side dish to accompany meals.