Fern root vermicelli

Fern root vermicelli

　　1. Cold mixed: Boil the dried fern root vermicelli in boiling water for 6–8 minutes until soft. Remove, rinse in clean water for 2 minutes, then drain and set aside. Mix with salt, Sichuan peppercorn, chili oil, ginger, scallion, garlic, monosodium glutamate (adjust to taste), then serve on a plate.

2. Stir-fried: Soak the dried vermicelli in cold water for 10 minutes and drain. Heat clean oil in a pan until 80% hot, add ginger, garlic, etc., then stir-fry the soaked vermicelli in the pan (add other seasonings to taste) before serving.

3. Deep-fried: Heat clean oil in a pan until 70–80% hot, then deep-fry the dried vermicelli. Once the vermicelli floats to the surface, remove and set aside. Immediately mix the fried vermicelli with sugar or salt (according to preference) before serving.