Guang'an Flower Mushrooms

Guang'an Flower Mushrooms

　　"Flower mushrooms" are a newly popular variety of edible fungi in recent years, and growing them has become a thriving industry for farmers. Flower mushrooms are a green food that helps prevent cancer and treat illnesses, enjoying strong sales in both domestic and international markets with broad development prospects. Known as the "king of mushrooms," they have plump, round caps, delicate texture, snow-white color, naturally formed cracks, tender taste, and a rich mushroom aroma. Flower mushrooms are highly nutritious and medicinal, containing 17 essential amino acids required by the human body, over 30 types of enzymes, and abundant shiitake polysaccharides. Their vitamin D content reaches 120 international units, and they are rich in lentinan, which can reduce and inhibit cholesterol absorption, lessen cerebrovascular sclerosis. Flower mushrooms contain "filterable virus bodies" that help prevent cancer, and have already been developed into special anti-cancer drugs. Research has found that LEM extracted from flower mushrooms can inhibit chronic hepatitis B and HIV, activate immune system macrophages, increase bone marrow cells in the hematopoietic system, and enhance the suppression of HIV reproduction.