Pickled Mustard Tofu Pudding Noodles

Pickled Mustard Tofu Pudding Noodles

　　Pickled Mustard Tofu Pudding Noodles are made with pickled mustard tofu pudding as the topping and fresh noodles as the base. The pickled mustard is rinsed, shredded, and then stir-fried with vegetable oil, chili powder, ginger, and pepper. It is then simmered over low heat with the water used to coagulate the tofu pudding, followed by adding the tofu pudding itself to make the topping. The tofu pudding is coagulated not with brine but with the sour water from the pickled mustard, resulting in a delicate and fragrant texture. When served, toppings such as cilantro, garlic sprouts, Chinese toon buds, and chili oil are added.

　　Guangyuan-style snack Pickled Mustard Tofu Pudding Noodles are served with chili oil in the bowl, noodles in the broth, along with pickled mustard and tofu pudding, offering a delicious and fragrant taste. These noodles are therapeutic for those with low stomach acid and also help to relieve greasiness and stimulate the appetite.