Wangcang Three-Cured Delicacy

Wangcang Three-Cured Delicacy

　　Wangcang’s distinctive famous snack — "Three-Cured Delicacy"

　　1. Ingredients: cured sausage, cured spare ribs, cured pork belly;

　　2. Preparation: Take 250 grams each of cured sausage, cured spare ribs, and cured pork belly, boil them in clean water until cooked, then slice the sausage and pork belly into appropriately sized pieces and cut the ribs into suitable lengths, arranging them neatly and orderly on a large plate;

　　3. Taste: A perfect balance of fat and lean, with a unique flavor.

　　Source: Wangcang County Government