Wangcang Handmade Noodles

Wangcang Handmade Noodles

　　    Wangcang handmade noodles are best represented by the Jianchuan Clearwater Noodles. Starting from kneading the dough, making handmade noodles involves 18 traditional steps including slitting the dough, coiling the strands, fermenting, stretching the thick strands, stretching the thin strands, mounting on bamboo frames, dusting with flour, and sun-drying. Along with these, there are over 70 smaller processes. From fetching water to kneading the dough until the noodles are cut and packaged, the entire process takes at least nearly 16 hours. Wangcang handmade noodles have a great taste, are easy to digest, can stimulate appetite, aid digestion, and refresh the mind.

　　    Source: Wangcang County Government