Root Noodle Meatballs

Root Noodle Meatballs

　　One of Wangcang’s distinctive local delicacies — "Root Noodle Meatballs"

　　1. Ingredients: bracken root starch noodles, tofu, greens, cured meat, etc.;

　　2. Cooking method: mix a small amount of starch into the meat filling, bring water to a boil, drop in the meatballs, cook until done, then remove and set aside; take a soup bowl, add light soy sauce, salt, chopped scallions, vinegar, and sesame oil, then place the cooked greens and the prepared meatballs together into the soup;

　　3. Taste: fragrant, refreshing, with a unique cured meat flavor.

　　Source: Wangcang County Government