Feta Cheese

Feta Cheese

　　Undoubtedly, feta cheese is Greece’s most famous dairy product and iconic food abroad, making it an excellent table cheese. Greeks eat feta cheese all the time, paired with various other foods. According to EU law, feta cheese has been recognized as a Greek product, and only Greece is permitted to produce it.

　　Feta Cheese originates from Greece and is one of the country’s well-known cheeses. It was originally made from sheep's milk, and because it is fermented in whey and brine, it is also called brined cheese. It must be preserved by soaking in brine. To reduce its saltiness, it should be soaked in cold water or milk for a few minutes before eating.

　　Feta Cheese – Characteristics

　　Soft white cheese

　　The fat content of Feta Cheese is generally around 40%–50%. It is milky white in color, soft in texture, and salty in flavor. It is commonly used in making appetizers, as well as in salads or blended with olive oil to make a dressing.