European gingerbread

European gingerbread

　　European gingerbread

　　　　Although the birthplace of gingerbread is Germany, people across Europe also enjoy eating it during Christmas. Finns often savor gingerbread while drinking glogi, a spiced alcoholic beverage made with almonds and raisins, offering a both fiery and fragrant taste. The Dutch even hide Christmas gifts in puddings or sausages. As for the Poles, they are divided into two groups: one prefers to enjoy a big feast on Christmas Eve, while the other observes a full-day fast and prayer.