Chicken Fat Large Glutinous Rice Balls

Chicken Fat Large Glutinous Rice Balls

　　Chicken Fat Large Glutinous Rice Balls, a rice-based dish, are known for being large, sweet, tender, and delicious. Cooking method: boiling. These are one of the famous foods of eastern Sichuan.

　　The dough is made from glutinous rice flour and kneaded evenly, then filled with a mixture of white sugar, lard, chicken fat, sesame powder, crushed walnuts, melon seeds, and osmanthus, all blended together. Each ball weighs about 40 grams and is boiled until it floats to the surface and the skin becomes elastic. Ewn

　　Key tips: Make sure the filling is well wrapped and tightly sealed; when boiling, the water should not be at a rolling boil—if it is, add some cool water to reduce the bubbling. Ewn