Shunjiang Thin Pancake

Shunjiang Thin Pancake

　　Shunjiang Thin Pancake is a type of noodle-based dish characterized by its spicy, salty, savory, and crisp taste. Cooking method: pan-fried.

　　Soft dough is made with flour and salt, then pan-fried into thin pancakes. Seasonings such as soy sauce, vinegar, and chili oil are prepared in advance.

　　Take one thin pancake, spread an appropriate amount of mustard on it, add prepared cellophane noodles, bean sprouts, shredded carrots, and shredded scallion whites, roll it into a tube shape, seal one end and leave the other open, drizzle with the prepared seasonings, and it’s ready to eat.

　　Key points: When pan-frying the thin pancakes, use a flat griddle and cook over low heat.