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沸腾鹅肠

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   1、鹅肠洗净改成2长的段备用;2、鹅肠加鸡粉、2克沙姜粉、鸡精、美极鲜拌匀后待用;3、锅下色拉油,六成热时下豆芽,加盐清炒入味,笋切片,氽水后,一起装入碗内;4、然后将处理好的鹅肠摆入碗内,撒上鲜沙麦…

沸腾鹅肠

  1、鹅肠洗净改成2长的段备用;

  2、鹅肠加鸡粉、2克沙姜粉、鸡精、美极鲜拌匀后待用;

  3、锅下色拉油,六成热时下豆芽,加盐清炒入味,笋切片,氽水后,一起装入碗内;

  4、然后将处理好的鹅肠摆入碗内,撒上鲜沙麦、芝麻、大蒜;

  5、锅中烧糊辣油,加干辣椒、花椒烧至80℃后淋入鹅肠内,点缀香菜,淋香油即成。

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