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白果糕

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   白果糕,米食,特点:松软甜香。烹制法:蒸。白果经炒制,去壳去心去衣,煮肥。桃仁、瓜片切细粒,入白糖、糯米粉、化猪油、清水揉匀,装盘按平令成正方形,上笼蒸熟即可。HuR 操作要领:白果用急火炒制;掌握下…

白果糕

  白果糕,米食,特点:松软甜香。烹制法:蒸。

  白果经炒制,去壳去心去衣,煮肥。桃仁、瓜片切细粒,入白糖、糯米粉、化猪油、清水揉匀,装盘按平令成正方形,上笼蒸熟即可。HuR

  操作要领:白果用急火炒制;掌握下糖量,勿伤糖。HuR

  

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