Three-Delicacy Cat-Ear Noodles

Three-Delicacy Cat-Ear Noodles

　　Three-Delicacy Cat-Ear Noodles, a noodle dish. Features: Elegant color, moderate firmness, flavorful broth with toppings, smooth texture on the palate. Cooking methods: Boiling, stewing.

　　How to make Sichuan-style Three-Delicacy Cat-Ear Noodles: 9Ay

　　1. Press the prepared dough with your thumb to form small pieces shaped like cat ears. 9Ay

　　2. Boil the noodle pieces in a pot until just cooked, then remove them and place them in a basin of cold water. 9Ay

　　3. First heat scallion oil in a clay pot, add milk broth and bring to a boil, then skim off ginger and scallions, add salt, pepper, and the three delicacies, then pour the mixture into a bowl over the noodles. 9Ay

　　4. Depending on preference, you can add a bit of tomato or green leafy vegetable hearts as desired. 9Ay

　　Key tips: Do not overcook the noodle pieces; use an appropriate amount of broth. This dish can also be served as a snack. 9Ay