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樱桃酥匣

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   樱桃酥匣,酥点,特点:形如方匣,色白如玉,皮酥馅香甜。烹制法:炸。蜜樱桃切成丁,桃仁去皮炸酥;切成丁,猪板油去筋剁茸,加白糖、炒面粉少许,揉制成馅。wT9 油水面做成每个重15克的剂子,包入油酥面,擀…

樱桃酥匣

  樱桃酥匣,酥点,特点:形如方匣,色白如玉,皮酥馅香甜。烹制法:炸。

  蜜樱桃切成丁,桃仁去皮炸酥;切成丁,猪板油去筋剁茸,加白糖、炒面粉少许,揉制成馅。wT9

  油水面做成每个重15克的剂子,包入油酥面,擀叠成圆皮,包入馅心,将圆皮四边提起成方匣形,接缝锁上花边,入猪油锅内炸熟后起锅,中间嵌一颗蜜红樱桃即成。wT9

  操作要领:制作时应保证方匣美观;炸制时油温略高。wT9

  

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