Stir-fried String Beans

Stir-fried String Beans

　　Cuisine: Sichuan Cuisine

　　Flavor: Salty and Savory

　　Price: 10–40 RMB

　　Features: This dish features bright green color and a refreshing taste, best enjoyed with flatbread.

　　Ingredients:

　　300g string beans, 30g minced meat, 10g winter vegetable (dried mustard greens), 20g scallions, 10g dried shrimp, 5g minced ginger, ½ tsp salt, 1 tsp sugar, ½ tsp MSG, 1 tsp cooking wine, 1 tsp sesame oil, ½ tsp vinegar.

　　Cooking Method:

　　1. Trim and wash the string beans. First deep-fry them until dry, then drain off the oil.

　　2. Wash and trim the scallions, then chop them into scallion pieces.

　　3. Heat 1 tsp of oil in a pan, stir-fry the minced meat until cooked. Add the winter vegetable, dried shrimp, and minced ginger, and sauté briefly. Then add the string beans, 1 spoon of broth, and seasonings including salt, sugar, MSG, and cooking wine. Simmer until the liquid is reduced. Slowly stir-fry until done. Before serving, add sesame oil and vinegar, and sprinkle with scallion pieces.