Zheng's Wontons

Zheng's Wontons

　　Wontons, also known as dumplings, are locally referred to in Zigong as "Zheng's Wontons," named after the surname of Zheng Yifa from Ziliujing. As early as the 1930s, they had already gained fame in the city. Zigong’s “Zheng's Wontons” are known for their unique preparation, seasoning, and flavoring techniques, attracting diners from both the north and south. Their “three-tuning” skills have also influenced the local way of making wontons in Zigong. In August 1990, Zheng's Wontons were awarded the Sichuan Specialty Snack Prize.

The making of Zheng's Wontons is quite elaborate, transforming an ordinary type of noodle dish into something finely crafted, achieving the realm of “exquisite quality and pure taste.” Authentic Zheng's Wontons use premium wheat flour, mixed with a suitable amount of egg white and hand-kneaded into dough for the wrappers. The filling is made from minced pork and shrimp, served in a broth of squid and pork ribs. The wontons feature thin wrappers, generous fillings, and a full set of seasonings, offering a delicious and fragrant flavor profile. Freshness is paramount—great emphasis is placed on making and serving them fresh, not aiming to fill you up with one bowl, but to offer you a memorable taste.