Xushui Daqu

Xushui Daqu

　　Founded on the basis of a pit vinegar workshop and distillery from the ninth year of the Tongzhi reign during the Qing Dynasty (1870), Rongxian County Distillery developed “Xushui Daqu” liquor by inheriting traditional brewing techniques and integrating modern scientific methods. In 1980, at the second Sichuan Provincial Famous and High-Quality Liquor Evaluation Conference, Xushui Daqu stood out and was recognized among Sichuan’s renowned liquors. Since then, it has repeatedly won the title of Sichuan Famous Liquor.

In 1981 and 1984, Xushui Daqu consecutively won the Ministry of Commerce's Quality Product Award; in 1985 and 1991, it again won the Ministry of Commerce's "Golden Cup Award"; in 1988, it was awarded the Gold Medal at the First China Food Expo; in 1992, it received the Gold Medal at the First Bashu Food Festival; in 1993, it won the Gold Medal at the First Singapore International Famous and High-Quality Products Expo; in 1995, it was honored with the Special Gold Medal at the Second Bashu Food Festival. In 2001, it was awarded the title of “China’s Well-Known Baijiu Brand.”