Savory Braised Pork Belly

Savory Braised Pork Belly

　　“Savory Braised Pork Belly” is what locals in Sichuan call it. Its ingredients and preparation bear similarities to the Hakka dish “Pork Belly with Preserved Mustard Greens.” Of course, there’s also a “Sweet Braised Pork Belly” as a counterpart. A key ingredient in Sichuan’s savory version is preserved mustard greens—but specifically the “Yibin Preserved Mustard Greens” from Yibin, Sichuan. The greatest charm of this dish is how the mustard greens absorb all the greasiness from the rich pork belly, leaving the meat less oily while infusing the greens with a deep meaty aroma.

Preparation: Slice pork belly, combine with Xufu preserved mustard greens, chili peppers, fermented black beans, and other seasonings. Steam the mixture over glutinous rice at the base.

Features a bright red color, rich and savory taste, tender yet firm texture, rich without being greasy.