Boiled Twice-Cooked Pork

Boiled Twice-Cooked Pork

　　Twice-cooked pork is a quintessential example of Sichuan cuisine’s home-style flavors. Boiled Twice-Cooked Pork is a spicy variation derived from the traditional version.

This dish uses pork hip meat with a balanced fat-to-lean ratio, boiled until just cooked, then sliced thinly and lightly stir-fried before being prepared using the cooking technique of boiled beef.

The dish not only has the traditional twice-cooked pork’s characteristics of being rich yet not greasy and having a strong aroma, but also features the bold, spicy, numbing, fresh, and richly aromatic qualities of boiled beef.

Liyuan Snacks enjoys high renown in Xichang, known for its home-style flavors and local street eats; with its philosophy of affordability, good value, and high turnover, it is especially beloved by the working class.