Sliced Pork in Garlic Sauce

Sliced Pork in Garlic Sauce

　　“Garlic Sliced Pork” is a traditional famous dish in Sichuan cuisine. The pork slices are thin, wide, alternating between lean and fat, with consistent thickness. Hence, it is also known as “White Sliced Pork” or “Cloud White Pork.”

“Garlic Pork Rolls” are made by boiling pork from the upper part of the pig until just cooked, slicing it thinly, then rolling it into evenly sized meat rolls, and drizzling with a garlic-flavored sauce. This dish has a bright red color, tender and smooth texture, delicious flavor, and an intense Mianyang garlic taste.