Oatcakes
(Known as "Du Ge" in the Yi language, oats are roasted and ground into powder, then finely sifted to remove the husks, resulting in roasted oat flour. This makes for a convenient travel food or sustenance for work in distant fields. To make oatcakes, the oat flour is mixed with cold water to form a dough, cut into small pieces, steamed in a steamer basket, and served with a fragrant, sweet aftertaste...)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan30796