Stir-fried Chicken with Termitomyces

Stir-fried Chicken with Termitomyces

　　Stir-fried Chicken with Termitomyces: This dish features a white, glossy sauce with aromatic, tender meat and a light, palatable flavor.

　　Here's how it's made: Clean the termitomyces, then cut them into small pieces with a crisscross knife. Cut chicken breast into chunks, place them in a bowl, and mix with egg white, salt, and broad bean starch. Heat lard in a wok over high heat until hot. First, quickly stir-fry the chicken chunks, then the termitomyces. Then deep-fry garlic cloves until golden, stir-fry sliced scallions and ginger slices until fragrant. Add the stir-fried chicken and termitomyces, toss together, thicken the sauce, and serve.