Yi-style Sausage
Yi-style sausage has a unique flavor. It is usually made during the New Year. The method involves stir-frying pig's blood until semi-cooked, mixing it with diced potatoes, and then stuffing it into casings to make blood sausage. There are also sausages made with pork and glutinous rice. Once prepared, the sausages are hung above the hearth to be dried by fire and smoked, resulting in sausages that are both delicious and smoky.
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