Golden Pea Tofu Jelly
Golden peas are a unique agricultural product from the high mountains of Jinyang. Smaller than regular peas, they are ground into fine powder to make tofu jelly. The jelly has a slightly darker color and may not be the most visually appealing, but it offers a chewy, firm texture that is soft and substantial, with a fragrant and sweet taste that is truly memorable. Even in the cold depths of winter, starting your day with a bowl of this tofu jelly, followed by a bowl of piping hot broth made from the cooked jelly, will leave you feeling thoroughly refreshed.
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