Braised Wild Large-Foot Mushrooms
This dish is made with high-quality wild large-foot mushrooms from the Daliang Mountains, paired with evenly sized single cloves of garlic and green peppers. The ingredients are carefully selected, resulting in a delicious, richly aromatic flavor that is light, smooth, soft, and tender. Pollution-free and highly nutritious, this is one of the most distinctive dishes of the Liangshan region.
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