Spicy Crucian Carp

Last updated 2026-11-14 — This dish uses high-quality crucian carp from Qionghai Lake in Xichang. It is cooked over high heat with medium oil temperature, allowing the fish to absorb the spicy and aromatic flavors of chili peppers and Sichuan peppercorns—the main seasonings. The finished dish is richly savory, fragrant, numbing, spicy, hot, and fresh, offering a full range of bold flavors. After the carp is eaten, the original broth can be used to cook vermicelli, Chinese cabbage, and other ingredients, creating a uniquely delicious side. This is an original creation of Lubin Restaurant...