Drunken Tofu Pudding

Drunken Tofu Pudding

　　This dish is made from tender tofu pudding ground from high-quality soybeans, cooked with sweet fermented rice and goji berries. Sweet fermented rice, also known as sweet wine, is known for its mellow, sweet aroma. Eaten in winter, it helps to warm the body and ward off the cold, while also nourishing qi and improving blood circulation. Made with its juice, Drunken Tofu Pudding is visually appealing, with a tender, soft, and glutinous texture. It is sweet, fragrant, refreshing, and boasts a rich wine aroma that is highly enticing—making it a seasonal delicacy in late winter and early spring.