Golden Pancake
The golden pancake is made by adding white sugar and baking soda to fermented dough to achieve a neutral pH, then pinching the dough into pieces, pressing them into flat rounds, and deep-frying in oil. This dish features a golden color, a plump shape, a crispy texture, and a sweet and delicious taste. Originating from Xishuangbanna in Yunnan, it is highly favored by consumers.
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