Anxi Grapes

Anxi Grapes

　　Grape cultivation in Anxi Town began in the 1950s, primarily distributed across Longfeng Village, Jintan Village, and Tanhong Village. The total planting area exceeds 800 acres, with the main variety being the Ju Xuan Black Pearl. Located in a mountainous region, Anxi Town enjoys distinct seasons, abundant rainfall, ample sunlight, and a long frost-free period—ideal conditions for grape growing. The grapes produced here are large in size, have thick flesh, are juicy, and boast high sugar content, making them perfect for fresh consumption. Demand far outstrips supply. They also serve as excellent raw material for wine production. Anxi Grapes are delicious and nutritious, containing a variety of beneficial nutrients. Regular consumption can greatly benefit those suffering from neurasthenia or fatigue.