Anxi Green Tea

Last updated 2026-11-09 — Tongliang County has a long history of tea cultivation. As early as the Northern Song Dynasty, Tongliang green tea was as renowned as Guanghan’s Zhaopo Tea and Emei’s White Sprout Tea. Tongliang green tea is mainly grown in Tanhong Village and Longfeng Village in Anxi Town, located in mountainous areas at elevations between 350 and 780 meters. The growing environment is often shrouded in mist, with large diurnal temperature variations, abundant diffused light, limited direct sunlight, high humidity, and acidic yellow soil — all conditions that are particularly conducive to tea growth. The tea planting area in Tongliang exceeds 4,000 mu, with an annual output value of over 3 million yuan. The pre-Qingming tea produced here hits the market more than half a month earlier than most. Tongliang green tea is known for its high aroma, refreshing taste, bright green liquor, and natural floral fragrance. It contains over 450 kinds of organic compounds and more than 15 types of inorganic minerals, offering benefits such as anti-aging, cancer prevention, weight loss, blood lipid reduction, and improved digestion. The product is in high demand and deeply loved by consumers, with broad market prospects. Anxi Town has established tea professional cooperatives to help surrounding farmers achieve prosperity, making outstanding contributions to the local agricultural economy.