Jingguan Millet

Jingguan Millet

　　Jingguan Millet: Grown at an altitude of 1,000 meters on Zhonghua Mountain in Jingguan Town, Beibei District, Chongqing, Jingguan Millet has a history of over 500 years. Legend has it that since the time of the Ming Dynasty’s founding emperor, Jingguan Millet has been a tribute to the imperial court, beloved and praised by royalty and nobility, making it famous throughout the country. Compared to other types of millet, Jingguan Millet has a finer and smoother texture, is refreshing and easy to digest, and boasts rich nutrition, beautifying effects, blood nourishment, and qi enhancement. It is notably effective in accelerating recovery from blood-loss anemia, improving physical performance, and enhancing sleep quality. It also helps with postpartum weakness, prolonged illness-induced frailty, age-related functional decline, and the recovery of bone marrow hematopoietic function. Jingguan Millet is cultivated using traditional methods, without chemical fertilizers or pesticides, making it a natural green health food that supports the body’s immune regulation. Dishes such as porridge made with Jingguan Millet, millet spare ribs, and steamed pork with millet flour are all highly popular delicacies.