Tongnan Yellow Peaches

Last updated 2026-11-10 — Tongnan is one of China’s two largest production bases for yellow peaches. The county has approximately 5.21 million yellow peach trees planted, with over 1 million bearing trees, yielding an annual output of 8,000 tons. Tongnan yellow peaches are categorized into early-, mid-, and late-season varieties, known for their high yield, authentic flavor, large size, bright color, and rich nutrition. They can rival the top American variety—“Del Monte.” The canned yellow peaches produced by Tongnan Canning Factory rank among the best in China in both quantity and quality. They retain the fresh taste and nutrients of the peaches, with a high solid content, golden color, tender yet firm texture, fragrant flavor, minimal juice separation, and excellent storage and transport durability. At the 1980 National Yellow Peach Evaluation Conference, experts praised them as “Tongnan yellow peaches, blessed by nature.” In 1983, they were awarded the “Certificate of Quality Product Honor” by China’s Ministry of Foreign Trade and earned export inspection exemption at the Shanghai port. Currently, the product is exported to over 30 countries and regions including Europe, America, Japan, and the Middle East, and won the gold medal at the First National Food Expo in 1988.