Crispy Skin Fish
Sweet and sour flavor. A whole 800g fresh fish is cleaned and prepared, coated with starch slurry, then deep-fried in hot oil to set its shape. Once cooked, it is drizzled with a sweet and sour sauce. Its standout qualities are a refreshing sweet-sour taste, a crispy and fragrant skin, tender flesh, and a lingering aftertaste.
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