榨菜肉丝
菜系:川菜
特色:此菜见油无汁,咸鲜适口。
原料:猪瘦肉,榨菜,生油,酱油,料酒,味精,淀粉,汤。
制作:将猪肉切成丝,榨菜,葱洗净均切丝;肉丝用盐,湿淀粉浆好;锅烧热放油烧至六成热下入肉丝炒散即放榨菜丝,葱丝,酱油,料酒,味精,汤收汁即成 -
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