Shredded Pork with Pickled Mustard Greens

Shredded Pork with Pickled Mustard Greens

　　Cuisine: Sichuan cuisine

　　Feature: This dish features oil without sauce, offering a savory and delicious taste.

　　Ingredients: Lean pork, pickled mustard greens, cooking oil, soy sauce, cooking wine, MSG, starch, broth.

　　Preparation: Cut the pork into shreds; wash the pickled mustard greens and green onions and shred them as well; marinate the pork shreds with salt and wet starch; heat the pan, add oil and heat to 60% hot, then add the pork shreds and stir-fry until they separate, then immediately add the shredded pickled mustard greens, green onions, soy sauce, cooking wine, MSG, and broth, and simmer until the sauce thickens.