Xiaomi "Queen"

Xiaomi "Queen"

　　Shijie millet has high levels of fat and soluble sugars, as well as higher protein content than that from other regions. Due to its high nutritional value, it is very popular among local people.

　　 The variety of millet is called: "Mao Gu". The millet milled from this type of millet has smaller grains than regular millet and a golden sheen. When cooked into millet rice, it is shiny and golden, fragrant and delicious, and becomes more flavorful the more you chew. When eaten together with pumpkin or sweet potato, it becomes even sweeter and more delightful, leaving a lasting aftertaste. It is known as the millet "Queen".