Sweet Buckwheat Noodles Cold Jelly

Sweet Buckwheat Noodles Cold Jelly

　　In the Dongshan area, there is a legend that tells of how Emperor Zhao Kuangyin, on his way from Huangze Pass to Shanxi during the dog days of summer, arrived at Nanchaguan Temple feeling exhausted and thirsty, craving something cool to eat. Just then, an elderly bald-headed master arrived with a bowl of white noodle-like food. After eating it, Zhao Kuangyin found it refreshingly delicious and asked what it was made of. The master replied that it was made from sweet buckwheat. Then, he suddenly disappeared. From then on, the dish was named Sweet Buckwheat Noodles Cold Jelly and has been passed down to this day as an excellent dish to serve guests.