Danzhou Mi Lan

Danzhou Mi Lan

　　Mi Lan is one of the most beloved foods among the people of Danzhou. A local folk song goes: “Changpo’s Mi Lan, Luoji’s zongzi, Mutang’s o-bread and Yongchang’s scallions; Majing’s red fish aroma breaks pots, and Pailu’s potato flavor makes your belly swell.” Changpo’s Mi Lan tops the list of diverse local snacks, showing just how highly it is regarded in Danzhou.

　　To make delicious Mi Lan, besides mastering the proportions of various ingredients, it’s even more important to be patient and prepare each component meticulously. Seasonings can include dried beef, peanut powder, pork belly, fried shrimp, dried squid, green beans, and pickled vegetables, while optional toppings consist of garlic oil, chopped scallions, pepper, chili, sauces, vinegar, fermented glutinous rice, ginger, and more.

　　Once stirred together, the aroma becomes even more enticing. Pick up a bite with your chopsticks—soft, smooth, and fragrant—and chew it along with all the seasonings. The softness and smoothness are complemented by a bit of crunch, making it truly unforgettable. The various ingredients hidden in the Mi Lan are like treasures buried in the ground; every time you come across one, it’s like striking gold.