Danzhou White Steamed Bun

Last updated 2026-11-10 — The white steamed bun is made by grinding fresh glutinous rice into a paste, mixing it with dried shrimp, squid, and pork belly. A thin layer of the mixture is first poured into the steaming tray, steamed until cooked, then another layer is added. This process is repeated layer upon layer until the tray is full. The bun is ultimately formed with around twenty layers stacked and steamed. Finally, garlic oil is brushed on top, sprinkled with chopped scallions and dried shrimp. When served, it is typically paired with vinegar, chili, and soy sauce as condiments. The steamed white bun looks snow-white and tender, and tastes sweet and delicious.