Qixian Liuchuixiang Liquor
Established in 1950, Qixian Liuchuixiang Liquor Distillery has grown into a national second-tier enterprise with strong technical capabilities, advanced brewing techniques, high-quality products, and comprehensive performance indicators that rank among the top in the industry. It is also the pioneer and representative producer of China’s multi-microbial Fuqu Qingxiang (light-aroma) liquor, as well as a key enterprise and major taxpayer in Qixian County’s economy. The distillery’s “Lutai” brand Liuchuixiang Liquor is known for its “crystal-clear appearance, pure and fragrant taste, mellow and clean mouthfeel, and refreshing aftereffect.” It has been awarded the title of National Quality Liquor three times consecutively, received the National Silver Award, and won the Gold Medal at the 1992 Hong Kong International Food Expo. It is often praised as “Wuliangye in the south, Liuchuixiang in the north.” The “Lutai” brand Shanxi Erguotou, Shanxi Chun, and Gaoliang Liquor are recognized as quality products of Shanxi Province. The distillery also produces premium series liquors under new brands such as Tang Liquor, 888 Liquor, Shanxi Chun, Sanjin Erguotou, Xiyangyang, Liuchuwang, and Tengfei Liuchuixiang, catering to various consumer segments and earning widespread acclaim. On January 26, 1999, the China National Food Industry Association certified the distillery’s “Lutai” brand Liuchuixiang, Shanxi Erguotou, Special Gaoliang Liquor, Shanxi Chun, “Qigong” brand Shanxi Chun, and “Tang” brand Tang Liquor as meeting national quality standards. In 1999, Qixian Liuchuixiang Liquor Distillery set historical records in raw grain-to-liquor conversion rate, bottled liquor production, bottled liquor sales, total profits and taxes, and employee income. The enterprise paid 13.39 million yuan in taxes, achieved a profit of 2.66 million yuan, and reported an average annual income of 7,477 yuan per employee, reflecting a thriving business environment.
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